i spent last week in puerto rico for work and managed to sneak in a few days of vacation beforehand.  a good friend recommended marmalade for dinner, and she was totally right.  the menu was a prix fixe tasting menu, with plenty of vegetarian options.

the food was so flavorful and creative – probably one of the best meals i have had in a while.

ceviche with yucca chips a playful take on spaghetti and meatballs, with lentil balls and squash spaghetti black truffle tagliatelle

yea my desserts don’t look like this either