i spent last week in puerto rico for work and managed to sneak in a few days of vacation beforehand.  a good friend recommended marmalade for dinner, and she was totally right.  the menu was a prix fixe tasting menu, with plenty of vegetarian options.

the food was so flavorful and creative – probably one of the best meals i have had in a while.

IMG_4976 ceviche with yucca chipsIMG_4977IMG_4978 IMG_4979 a playful take on spaghetti and meatballs, with lentil balls and squash spaghettiIMG_4980 IMG_4981 black truffle tagliatelleIMG_4982 IMG_4984 IMG_4986

yea my desserts don’t look like this either

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