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Category Archives: food

Pumpkin tarte

13 Sunday Feb 2022

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Who says pumpkin is only for November? I made a pumpkin tarte using this shell recipe and this filling recipe (changed the ingredient amounts to 2/3 of the recipe since tartes are more shallow than pies). Instead of using canned pumpkin, I used leftover steamed kabocha squash. The tarte is such a treat on these cold winter days.

Morning buns

09 Sunday Jan 2022

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Made these for Christmas morning, and they turned out delicious.

Cinnamon oat apple muffins

07 Sunday Nov 2021

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Fall temperatures mean more time spent baking, at least in my house. I tried these (relatively) healthy apple muffins and they were a hit.

I am also in love with my Burleigh breakfast cup. I have been having my coffee in it every morning.

Banana cupcakes

10 Sunday Oct 2021

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A plethora of bananas and a free afternoon resulted in these banana cupcakes with cream cheese frosting. I used this recipe for the cake, and added a bit of cinnamon and nutmeg to the batter to make them taste even more like fall. Instead of the recipe frosting, I made a simple cream cheese frosting with a fresh vanilla bean. Yum.

Coast Restaurant at the Ocean House

15 Sunday Aug 2021

Posted by auberginemoon in food, travel

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While at the Weekapaug Inn, we had a delightful dinner at Coast Restaurant at the Ocean House. I was especially pleased that they had a vegetarian tasting menu. It was definitely a night that I won’t soon forget.

Nantucket food

18 Sunday Jul 2021

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Brunch at the Nomad

14 Sunday Mar 2021

Posted by auberginemoon in food, nyc

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The Nomad has one of the prettiest outdoor dining set ups I have seen. Yes it was cold, but still a wonderful way to catch up with a good friend! Also the fried brussel sprouts were delicious.

Gramercy Tavern to go

28 Sunday Feb 2021

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We usually splurge on Gramercy Tavern every year for our anniversary, but it was of course closed to indoor dining this year. So, we got it to go and had a wonderful meal at home. I still dream about that ice cream.

Lunch at Rezdora

13 Sunday Dec 2020

Posted by auberginemoon in food, nyc

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I finally made it to one of our neighborhood gems – Rezdora – for a delightful lunch with a friend. It did not disappoint.

Sourdough fruit and spice buns

06 Sunday Dec 2020

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I finally got around to making the recipe from this post and the buns turned out great. I also actually took some action shots this time for those of you interested in trying.

{1: dough just mixed; 2: buns shaped; 3: buns after rising; 4: after taking the lid off; 5: cooling on the counter; 6 and 7: finished product}

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