I finally made it to one of our neighborhood gems – Rezdora – for a delightful lunch with a friend. It did not disappoint.
Lunch at Rezdora
13 Sunday Dec 2020
13 Sunday Dec 2020
I finally made it to one of our neighborhood gems – Rezdora – for a delightful lunch with a friend. It did not disappoint.
06 Sunday Dec 2020
Posted food
inI finally got around to making the recipe from this post and the buns turned out great. I also actually took some action shots this time for those of you interested in trying.
{1: dough just mixed; 2: buns shaped; 3: buns after rising; 4: after taking the lid off; 5: cooling on the counter; 6 and 7: finished product}
15 Sunday Nov 2020
We had a wonderful time in Maine, and the food certainly did not disappoint. Here is part 1 of some of my favorite meals. The dark ones at the beginning are from a wonderful dinner at Fore Street.
25 Sunday Oct 2020
Posted food
inWorked off of this recipe and ate it every night for dinner last week with some good, crusty sourdough.
27 Sunday Sep 2020
Posted food, home, home decor
in19 Saturday Sep 2020
Posted food
inSummer is over, which means I had to go out by revisiting my absolute favorite tomato tart. I know the mustard sounds weird, but it makes the dish. The tart works best with the sweet juicy tomatoes abundant at the markets in August, but honestly, standard grocery store fare works too.
25 Saturday Jul 2020
Posted food
ina rainy weekend called for finally trying this recipe for salted chocolate cake. i cut the sugar and let it underbake slightly, and it fulfilled my dreams of french decadence.
25 Saturday Apr 2020
i finally made alison roman’s chickpea stew this weekend, and it was just as promised – easy, inexpensive, and delicious. i made a few changes to the receipe: spinach instead of kale, 1 cup of coconut milk instead of 2; and parsley instead of cilantro because that’s all i had. a little squeeze of lime to top it off. perfect for a cold winter’s night.
29 Saturday Feb 2020
Posted food
in22 Saturday Feb 2020
Posted food
ina cold winter sunday was the perfect time to test this recipe i had saved for so long. it was a lot of prep work, but the end product was worth it.