We spent last weekend in one of my favorite places in the country – Carmel, California. It has been a few years since we were there, and it felt so good to return.
We took our first trip out of the country in 2 years for my best friend’s wedding, and Italy sure did not disappoint. Traveling during COVID required extra preparation and precaution, but it was definitely a trip to remember.
While at the Weekapaug Inn, we had a delightful dinner at Coast Restaurant at the Ocean House. I was especially pleased that they had a vegetarian tasting menu. It was definitely a night that I won’t soon forget.
Even though it rained during most of our stay, we spent a wonderful few days at the Weekapaug Inn in Westerly, RI. The location was beautiful, and the service was exceptional. I would go back in a heartbeat, if my wallet would allow it!
We had a wonderful time in Maine, and the food certainly did not disappoint. Here is part 1 of some of my favorite meals. The dark ones at the beginning are from a wonderful dinner at Fore Street.
We took our first real vacation of 2020 to Maine, and stayed for a few nights in Portland at the amazing Press Hotel. I couldn’t recommend it more. The service was impeccable, the rooms were beautiful, and the location was great for walking around downtown. I can’t wait to go back.