cooking fear #2: homemade pie crust. i once thought homemade pie crust would turn making a pie into a day-long affair. however, using ina garten’s perfect pie crust recipe, i managed to turn these:
into this:
in just a few hours (including baking time). turns out that making your own crust really is worth it.
I started making pies out of necessity to save money on the food bill. Thanks for sharing your technique.