Chopped salad of my dreams

From the left: sugar snap peas blanched in salt water; pickled red onions; grilled bell peppers (used a grill pan); romaine tossed in olive oil, salt, and pepper; 7 minute eggs, peas blanched in salt water, olive tapenade from a jar, blistered cherry tomatoes, and grilled shishito peppers.

I used up almost all the vegetables in my fridge and it was totally worth it.

Favorite under the radar bags

I think it is clear by now on this blog how much I love handbags. I’m sometimes afraid to count how many are in my collection. The pandemic made me feel weird about carrying anything too flashy, so I added a few beautiful but more subtle bags. The below are my favorites.

From the top, clockwise: By Far “Eric”, Tibi “Papa”, Mansur Gavriel Crossbody, Tibi “Le Client”