I just got these gorgeous heels and Acne Musubi bag (both on sale!). I love that they are classic pieces but with interesting designs.
While at the Weekapaug Inn, we had a delightful dinner at Coast Restaurant at the Ocean House. I was especially pleased that they had a vegetarian tasting menu. It was definitely a night that I won’t soon forget.
From the left: sugar snap peas blanched in salt water; pickled red onions; grilled bell peppers (used a grill pan); romaine tossed in olive oil, salt, and pepper; 7 minute eggs, peas blanched in salt water, olive tapenade from a jar, blistered cherry tomatoes, and grilled shishito peppers.
I used up almost all the vegetables in my fridge and it was totally worth it.
Even though it rained during most of our stay, we spent a wonderful few days at the Weekapaug Inn in Westerly, RI. The location was beautiful, and the service was exceptional. I would go back in a heartbeat, if my wallet would allow it!
I think it is clear by now on this blog how much I love handbags. I’m sometimes afraid to count how many are in my collection. The pandemic made me feel weird about carrying anything too flashy, so I added a few beautiful but more subtle bags. The below are my favorites.
From the top, clockwise: By Far “Eric”, Tibi “Papa”, Mansur Gavriel Crossbody, Tibi “Le Client”