i finally made alison roman’s chickpea stew this weekend, and it was just as promised – easy, inexpensive, and delicious. i made a few changes to the receipe: spinach instead of kale, 1 cup of coconut milk instead of 2; and parsley instead of cilantro because that’s all i had. a little squeeze of lime to top it off. perfect for a cold winter’s night.
Flatliner Books said:
It looks delicious!