one of my favorite traditions is to get up early on saturday morning and make brunch.  i have gotten into a frittata/pancake rut lately, so when i saw something called a souffléd omelet on instagram, i was instantly intrigued.

after some googling, i settled on this recipe.  the only changes i made was to use spinach instead of asparagus and spoon the goat cheese filling on top instead of instead and folding it over.  it was still delicious, and fancy enough to make brunch feel extra special.

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