cooking fear #3: homemade frozen yogurt (or any ice cream for that matter).  i have never been able to get my ice cream or yogurt base to freeze properly in the past.  but after spending $5 for a cup of frozen yogurt from my local chain, i realized i had to conquer my fear.  $5 for yogurt and sugar is insane.

used this recipe.  a couple of changes: 1) i didn’t have rum so i used whiskey instead.  seemed to work fine (though it probably altered the taste).  2) didn’t think the calories for the full fat greek yogurt were worth it, so swapped it out for non-fat greek yogurt.  i am sure the full fat version is better, but this was delicious nonetheless.

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