Summer is over, which means I had to go out by revisiting my absolute favorite tomato tart.  I know the mustard sounds weird, but it makes the dish.  The tart works best with the sweet juicy tomatoes abundant at the markets in August, but honestly, standard grocery store fare works too.

a rainy weekend called for finally trying this recipe for salted chocolate cake.  i cut the sugar and let it underbake slightly, and it fulfilled my dreams of french decadence.