house made donut filled with lemon curd.
poached eggs over potato pancakes.
poached eggs in a tomato and chickpea broth.
Posted by auberginemoon | Filed under coffee, food, nyc
31 Tuesday Mar 2015
house made donut filled with lemon curd.
poached eggs over potato pancakes.
poached eggs in a tomato and chickpea broth.
Posted by auberginemoon | Filed under coffee, food, nyc
28 Sunday Dec 2014
05 Friday Dec 2014
29 Monday Sep 2014
i had a wonderful sunday dinner with two of my closest friends at narcissa in the east village last sunday night. this is actually my 5th time at the restaurant in the last year (i love it that much), but i keep forgetting to bring my camera. thanks to my lovely friend sari for these pictures!
also, for all you vegetarians out there (i am one too), i highly recommend narcissa. the menu is so creative, and i never feel like i am missing out. oh, and the carrots wellington is outstanding.
Posted by auberginemoon | Filed under food, nyc
25 Monday Aug 2014
i had a friend over for dinner the other night and set the table for the first time in my new apartment. these napkins and placemats rarely get used – on the rare occasion i am home for dinner, i (shamefully) eat it on the sofa.
Posted by auberginemoon | Filed under food
28 Monday Jul 2014
Posted by auberginemoon | Filed under food
07 Monday Jul 2014
on a leisurely sunday, i shared a four hour champagne brunch with a dear friend in london at hakkasan. the food was lovely, and the company was even lovelier. easily one of the best meals i have ever had in london.
oh and yea, all this food was for two people.
i love the hidden entrance in this back alley.
starter salad.


Posted by auberginemoon | Filed under food, london
27 Sunday Apr 2014
Posted by auberginemoon | Filed under food
22 Saturday Mar 2014
i recently popped into northern spy with a dear friend on a whim, and ended up having the most delicious brunch. please excuse the not great iphone pictures!
a delicious biscuit.
eggs and grits.
fried egg on toast, mushrooms, and arugula.

Posted by auberginemoon | Filed under food
08 Saturday Mar 2014
while i was looking for a new pasta sauce recipe, i came across this one from smitten kitchen. the pasta at scarpetta has always been one of my favorite dishes, and i am happy to report this is (almost) as good as the original.
Posted by auberginemoon | Filed under food